About Us

My husband Eamonn and I began Eve’s Leaves in 2015. Our little company sprang from years of growing experience and a passion for creating local food in harmony with County Kerryโ€™s world-renowned flora and fauna.

We’re constantly experimenting with new flavours and little-known greens, earning us a reputation amongst some of the best chefs in Kerry as a go-to specialist for the little additions that make a big difference to fine dishes.

Eve x

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