Happy Customers

We’ve been lucky enough to work with some of the finest chefs in Kerry, but don’t take our word for it…

See other reviews…

Eve's Leaves customer Chad Byrne Brehon Hotel Killarney

An inspiration to my team in developing ingredient awareness from seed to fork, teaching my team at The Brehon Hotel about the ethics of food through masterclasses on seasonal growing bringing a next level awareness to our future leading chefs of the industry. Eve is true food hero and friend!

Chad Byrne, Head Chef, The Brehon Hotel, Killarney

Eve's Leaves customer Odran Lucey Rose Hotel Tralee

It is great to support local artisan suppliers. Eve’s relishes and leaves, which we use at The Rose Hotel in Dott’s Bar and in The Park Restaurant, are perfect to compliment and enhance the fayre at the hotel. Eve is a true professional, she is passionate to the core and her chocolate truffles are the best I have ever tasted. It is a pleasure to work with her!

Odran Lucey, Executive Chef, The Rose Hotel, Tralee

Eve's Leaves customer Ashe Hotel Tralee

I have been using Eve’s Leaves relishes on our menu to accompany a variety of our dishes at The Ashe Hotel. They complement many flavours as they are made from fresh ingredients without any artificial additives – from the tomato & chilli with a burger, or the smokey tomato relish with a toastie or a club sandwich, then the fab piccalilli with cold meats and cheese. Keep up the great work!

Paul Barrett, Head Chef, The Ashe Hotel, Tralee

Eve's Leaves customer Ballygarry House Tralee

I’ve been using Eve’s relishes for a few months now and they’re outstanding from a chef’s point of view. It’s great to be able to use great products, locally made with all natural ingredients on your doorstep. They are in a variety of dishes on our menu in The Ballygarry – looking forward to our future work with Eve and her team and some tasty new dishes designed around her products.

Craig Lynch, Sous Chef, Ballygarry House Hotel, Tralee

Eve's Leaves customer Sea Lodge Waterville

An absolute pleasure to deal with, Eve has an abundance of fantastic produce which is second-to-none. Her relishes are very versatile and can be paired with multiple menu items, with the Smokey Tomato, Piccalilli and Tomato Chilli being firm favourites at the Sea Lodge. The edible flowers and organic leaves are amazing. Her passion for her craft clearly shows in her produce.

Tara O’Sullivan, Chef, Sea Lodge Hotel, Waterville

Eve's Leaves customer John Drummond Gleneagle Hotel Killarney

Eves Leaves products are top class. They are vibrant and packed full of wonderful flavours. I have a particular soft spot for her Tomato and chilli relish which is by far the best that I have ever tasted. I have had this relish on my menu for more than a year now as it compliments so many dishes. The amount of positive feedback we have received from our customers at The Gleneagle Hotel about Eve’s relishes tells it’s own story.

John Drummond, Executive Chef, The Gleneagle Hotel, Killarney

Eve's Leaves customer Eviston Hotel Killarney

I’m a firm believer that if you do what you love and have a passion for, success will follow. Eve is a great example of this. The proof is in the products! Thanks from The Eviston House Hotel.

Conor Doherty, Head Chef, The Eviston Hotel, Killarney

Eve's Leaves Aghadoe Heights Hotel Killarney

Eve is a dedicated professional that’s always willing to go the extra mile for us at The Aghadoe – even if it’s a 6am drop-off en route to Dublin to ensure our ingredients were as fresh as possible for the Eurotoques Final 2017!

Very rarely in our trade do you meet such a dedicated, polite, pleasant and knowledgeable family business. Mad as a brush (in a good way!) and an absolute pleasure to work with.


Alan McArdle, Executive Chef, Aghadoe Heights Hotel, Killarney

Eve's Leaves customer Cyrille Durand Riverside Hotel Killarney

You cannot imagine what it means for a chef to have suppliers that you can trust, and with her beautiful and healthy products Eve is certainly one of them.

I’ve used Eve’s products both here at The Riverside Hotel and even in my own home for a few years now and I’ve never been disappointed. Thank you and never stop!

Cyrille Durand, Head Chef, Riverside Hotel, Killarney

Eve's Leaves customer Killarney Heights Hotel

I got the opportunity to deal with Eve just over a year ago. It’s always been a strong part of my ethos to use local produce and Eve is one of the best local suppliers we have in Kerry, her produce is always fresh and most importantly consistent. I look forward to dealing with Eve for many more years at The Killarney Heights Hotel.

Jamie Cronin, Head Chef, Killarney Heights Hotel, Killarney 

Alex Nahke 150x150

We started using Eve’s Leaves in 2017 and we are delighted with the quality and freshness of all delivered vegetables, micro herbs and edible flowers. The intense flavour of the relishes delight our customers every time we use them on BBQs or dishes on our menu at The Europe Hotel.

The growing aspect of Eve’s business is based on her attention to detail in the production of her relishes and the growing of the fresh vegetables and herbs. We will use her products in the future within our company and are looking forward to extending the volume of it.

Alex Nahke, Executive Head Chef, The Europe Hotel, Killarney

Eves attention to detail is second to none. Her produce always impeccable and she is great to deal with. Here in Kerry we are passionate about using local ingredients and is great to have someone doing edible flowers locally without the use of chemicals. Her Relish is also delicious and a staple in any kitchen.

Mike Hayes



Mike Hayes, Director, Chefhire.ie, Kilgarvan, Co Kerry