We started using Eve’s Leaves in 2017 and we are delighted with the quality and freshness of all delivered vegetables, micro herbs and edible flowers. The intense… Read more “Alex Nahke, Executive Head Chef, The Europe Hotel, Killarney“

I got the opportunity to deal with Eve just over a year ago. It’s always been a strong part of my ethos to use local produce and… Read more “Jamie Cronin, Head Chef, Killarney Heights Hotel, Killarney “

You cannot imagine what it means for a chef to have suppliers that you can trust, and with her beautiful and healthy products Eve is certainly one… Read more “Cyrille Durand, Head Chef, Riverside Hotel, Killarney“

Eve is a dedicated professional that’s always willing to go the extra mile for us at The Aghadoe – even if it’s a 6am drop-off en route… Read more “Alan McArdle, Executive Chef, Aghadoe Heights Hotel, Killarney“

I’m a firm believer that if you do what you love and have a passion for, success will follow. Eve is a great example of this. The… Read more “Conor Doherty, Head Chef, The Eviston Hotel, Killarney“

Eves Leaves products are top class. They are vibrant and packed full of wonderful flavours. I have a particular soft spot for her Tomato and chilli relish… Read more “John Drummond, Executive Chef, The Gleneagle Hotel, Killarney“

An absolute pleasure to deal with, Eve has an abundance of fantastic produce which is second-to-none. Her relishes are very versatile and can be paired with multiple… Read more “Tara O’Sullivan, Chef, Sea Lodge Hotel, Waterville“

I’ve been using Eve’s relishes for a few months now and they’re outstanding from a chef’s point of view. It’s great to be able to use great… Read more “Craig Lynch, Sous Chef, Ballygarry House Hotel, Tralee“

I have been using Eve’s Leaves relishes on our menu to accompany a variety of our dishes at The Ashe Hotel. They complement many flavours as they… Read more “Paul Barrett, Head Chef, The Ashe Hotel, Tralee“

It is great to support local artisan suppliers. Eve’s relishes and leaves, which we use at The Rose Hotel in Dott’s Bar and in The Park Restaurant,… Read more “Odran Lucey, Executive Chef, The Rose Hotel, Tralee“

An inspiration to my team in developing ingredient awareness from seed to fork, teaching my team at The Brehon Hotel about the ethics of food through masterclasses on… Read more “Chad Byrne, Head Chef, The Brehon Hotel, Killarney“