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Eve's Leaves

Chemical-free Irish veg, salad, relishes, edible flowers and micro greens

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    Mike Hayes, Director, Chefhire.ie, Kilgarvan, Co Kerry

    Eves attention to detail is second to none. Her produce always impeccable and she is great to deal with. Here in Kerry we are passionate about using… Read more “Mike Hayes, Director, Chefhire.ie, Kilgarvan, Co Kerry“

    February 8, 2018February 8, 2018 by gardenofyvonne

    Alex Nahke, Executive Head Chef, The Europe Hotel, Killarney

    We started using Eve’s Leaves in 2017 and we are delighted with the quality and freshness of all delivered vegetables, micro herbs and edible flowers. The intense… Read more “Alex Nahke, Executive Head Chef, The Europe Hotel, Killarney“

    February 6, 2018 by Free to Bimble

    Jamie Cronin, Head Chef, Killarney Heights Hotel, Killarney 

    I got the opportunity to deal with Eve just over a year ago. It’s always been a strong part of my ethos to use local produce and… Read more “Jamie Cronin, Head Chef, Killarney Heights Hotel, Killarney “

    January 26, 2018January 27, 2018 by gardenofyvonne

    Cyrille Durand, Head Chef, Riverside Hotel, Killarney

    You cannot imagine what it means for a chef to have suppliers that you can trust, and with her beautiful and healthy products Eve is certainly one… Read more “Cyrille Durand, Head Chef, Riverside Hotel, Killarney“

    January 26, 2018January 27, 2018 by gardenofyvonne

    Alan McArdle, Executive Chef, Aghadoe Heights Hotel, Killarney

    Eve is a dedicated professional that’s always willing to go the extra mile for us at The Aghadoe – even if it’s a 6am drop-off en route… Read more “Alan McArdle, Executive Chef, Aghadoe Heights Hotel, Killarney“

    January 26, 2018January 27, 2018 by gardenofyvonne

    Conor Doherty, Head Chef, The Eviston Hotel, Killarney

    I’m a firm believer that if you do what you love and have a passion for, success will follow. Eve is a great example of this. The… Read more “Conor Doherty, Head Chef, The Eviston Hotel, Killarney“

    January 17, 2018January 27, 2018 by gardenofyvonne

    John Drummond, Executive Chef, The Gleneagle Hotel, Killarney

    Eves Leaves products are top class. They are vibrant and packed full of wonderful flavours. I have a particular soft spot for her Tomato and chilli relish… Read more “John Drummond, Executive Chef, The Gleneagle Hotel, Killarney“

    January 17, 2018January 27, 2018 by gardenofyvonne

    Tara O’Sullivan, Chef, Sea Lodge Hotel, Waterville

    An absolute pleasure to deal with, Eve has an abundance of fantastic produce which is second-to-none. Her relishes are very versatile and can be paired with multiple… Read more “Tara O’Sullivan, Chef, Sea Lodge Hotel, Waterville“

    January 15, 2018January 27, 2018 by gardenofyvonne

    Craig Lynch, Sous Chef, Ballygarry House Hotel, Tralee

    I’ve been using Eve’s relishes for a few months now and they’re outstanding from a chef’s point of view. It’s great to be able to use great… Read more “Craig Lynch, Sous Chef, Ballygarry House Hotel, Tralee“

    January 15, 2018January 27, 2018 by gardenofyvonne

    Paul Barrett, Head Chef, The Ashe Hotel, Tralee

    I have been using Eve’s Leaves relishes on our menu to accompany a variety of our dishes at The Ashe Hotel. They complement many flavours as they… Read more “Paul Barrett, Head Chef, The Ashe Hotel, Tralee“

    January 14, 2018January 27, 2018 by gardenofyvonne

    Odran Lucey, Executive Chef, The Rose Hotel, Tralee

    It is great to support local artisan suppliers. Eve’s relishes and leaves, which we use at The Rose Hotel in Dott’s Bar and in The Park Restaurant,… Read more “Odran Lucey, Executive Chef, The Rose Hotel, Tralee“

    January 14, 2018January 27, 2018 by gardenofyvonne

    Chad Byrne, Head Chef, The Brehon Hotel, Killarney

    An inspiration to my team in developing ingredient awareness from seed to fork, teaching my team at The Brehon Hotel about the ethics of food through masterclasses on… Read more “Chad Byrne, Head Chef, The Brehon Hotel, Killarney“

    January 14, 2018January 27, 2018 by gardenofyvonne

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    Contact Info

    Eve’s Leaves, Killurley West, Cahersiveen, Co Kerry, Ireland

    085 811 0144

    evemckay@gmail.com

    evesleaves

    evesrelish

    evesrelish

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