Alex Nahke, Executive Head Chef, The Europe Hotel, Killarney

Alex Nahke 150x150

We started using Eve’s Leaves in 2017 and we are delighted with the quality and freshness of all delivered vegetables, micro herbs and edible flowers. The intense flavour of the relishes delight our customers every time we use them on BBQs or dishes on our menu at The Europe Hotel.

The growing aspect of Eve’s business is based on her attention to detail in the production of her relishes and the growing of the fresh vegetables and herbs. We will use her products in the future within our company and are looking forward to extending the volume of it.