Paul Barrett, Head Chef, The Ashe Hotel, Tralee

Eve's Leaves customer Ashe Hotel Tralee

I have been using Eve’s Leaves relishes on our menu to accompany a variety of our dishes at The Ashe Hotel. They complement many flavours as they are made from fresh ingredients without any artificial additives – from the tomato & chilli with a burger, or the smokey tomato relish with a toastie or a club sandwich, then the fab piccalilli with cold meats and cheese.Β Keep up the great work!