Craig Lynch, Sous Chef, Ballygarry House Hotel, Tralee

Eve's Leaves customer Ballygarry House Tralee

I’ve been using Eve’s relishes for a few months now and they’re outstanding from a chef’s point of view. It’s great to be able to use great products, locally made with all natural ingredients on your doorstep. They are in a variety of dishes on our menu in The Ballygarry – looking forward to our future work with Eve and her team and some tasty new dishes designed around her products.