John Drummond, Executive Chef, The Gleneagle Hotel, Killarney

Eve's Leaves customer John Drummond Gleneagle Hotel Killarney

Eves Leaves products are top class. They are vibrant and packed full of wonderful flavours. I have a particular soft spot for her Tomato and chilli relish which is by far the best that I have ever tasted. I have had this relish on my menu for more than a year now as it compliments so many dishes. The amount of positive feedback we have received from our customers atΒ The Gleneagle Hotel about Eve’s relishes tells it’s own story.