Chemical-free veg & salad, handmade relishes, edible flowers and micro greens grown at the foot of Cnoc na dTobar mountain in Kerry.

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Handmade Relishes

All our relishes are free from dairy and gluten and are vegan friendly!

 

Tomato Chilli Relish

Our hugely popular Tomato Chilli Relish is made with juicy tomatoes, fresh garlic and ginger and a hint of chilli, just enough to give it a slight kick without being overpowering.

This versatile relish goes with everything from eggs in the morning to steak dinner in the evening. It’s also perfect with a vegan burger or just on its own with your favourite snacks.

Smokey Tomato Relish

Our Smokey Tomato Relish is thick and tasty, made with onions and a hot but subtle smoked paprika, giving it a beautifully tangy taste. It’s a great all rounder and a perfect match for goats cheese and vegan dishes!

Eve's Leaves Irish Piccalilli with burger and chips

Piccalilli

Our Piccalilli relish is a delicious blend of fresh chunky vegetables blended  with a mild but slightly tangy sauce and seasoned with mustard and turmeric. It’s ideal with cheese, cold meats, burgers, chicken, hotdogs or just on its own.

Showstopping Salads

Our showstopping chemical-free mixed salad leaves are picked to order!

Eve's Leaves Irish Edible Flowers

Edible Flowers

Our chemical-free edible flowers are delivered within hours of picking, keeping them as fresh as possible.

Our range includes Borage, Viola, Cornflower, Nasturtium, Calendula, Coriander, Chive, Rocket, Mustard, Amaranth Red, Primrose, Honey Suckle, Dahlias, and Brassica flowers. That’s just a sample of the flowers available, which varies month to month and season to season.

Specialist Leaves

With flavours ranging from spicy to subtly mild, exciting textures and showstopping colours, our leaves are a hit with award-winning Irish chefs. We have 10-20 varieties in our hand-picked mixes – variety really is the spice of life!

Eve's Leaves Irish Popcorn shoots

Micro Greens

Herbs: Basil including Bush, Globe, Purple and Lemon. Coriander, Dill,  Micro Greens : Sunflower, Coriander, Dill,  Red Veined Sorrel, Amaranth, Chervil, Dandelion, Borage, Chard, Pea Shoots, Perilla Leaves, Nasturtium leaves, Sunflower Shoots, Radish Shoots.

Specialist Micro Greens: Golden pea shoots, Golden Pop Corn shoots (a deliciously sweet shoot used for salads and desserts).

And that’s just a sample of what’s available!

Breads & Other Wonders

We make delicious Health Bread, made wholewheat, wholegrain and with all the healthy seeds that you can pack into a loaf. This bread is full of fibre and makes a great alternative to breakfast. Lovely with cheese, salmon, prawns, cold meats or with your favourite soup.

 

Happy Customers

We’ve been lucky enough to work with some of the finest chefs in Kerry, but don’t take our word for it…

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Eve's Leaves customer John Drummond Gleneagle Hotel Killarney

Eves Leaves products are top class. They are vibrant and packed full of wonderful flavours. I have a particular soft spot for her Tomato and chilli relish which is by far the best that I have ever tasted. I have had this relish on my menu for more than a year now as it compliments so many dishes. The amount of positive feedback we have received from our customers at The Gleneagle Hotel about Eve’s relishes tells it’s own story.

John Drummond, Executive Chef, The Gleneagle Hotel, Killarney

Eve's Leaves customer Odran Lucey Rose Hotel Tralee

It is great to support local artisan suppliers. Eve’s relishes and leaves, which we use at The Rose Hotel in Dott’s Bar and in The Park Restaurant, are perfect to compliment and enhance the fayre at the hotel. Eve is a true professional, she is passionate to the core and her chocolate truffles are the best I have ever tasted. It is a pleasure to work with her!

Odran Lucey, Executive Chef, The Rose Hotel, Tralee

Blog

The latest from the the farm!

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About Us

My husband Eamonn and I began Eve’s Leaves in 2015. Our little company sprang from years of growing experience and a passion for creating local food in harmony with County Kerry’s world-renowned flora and fauna.

We’re constantly experimenting with new flavours and little-known greens, earning us a reputation amongst some of the best chefs in Kerry as a go-to specialist for the little additions that make a big difference to fine dishes.

Eve x

 

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