Chemical-free veg & salad, handmade relishes, edible flowers and micro greens grown at the foot of Cnoc na dTobar mountain in Kerry.

get in touch

Handmade Relishes

All our relishes are free from dairy and gluten and are vegan friendly!

 

Tomato Chilli Relish

Our hugely popular Tomato Chilli Relish is made with juicy tomatoes, fresh garlic and ginger and a hint of chilli, just enough to give it a slight kick without being overpowering.

This versatile relish goes with everything from eggs in the morning to steak dinner in the evening. It’s also perfect with a vegan burger or just on its own with your favourite snacks.

Smokey Tomato Relish

Our Smokey Tomato Relish is thick and tasty, made with onions and a hot but subtle smoked paprika, giving it a beautifully tangy taste. It’s a great all rounder and a perfect match for goats cheese and vegan dishes!

Eve's Leaves Irish Piccalilli with burger and chips

Piccalilli

Our Piccalilli relish is a delicious blend of fresh chunky vegetables blended  with a mild but slightly tangy sauce and seasoned with mustard and turmeric. It’s ideal with cheese, cold meats, burgers, chicken, hotdogs or just on its own.

Showstopping Salads

Our showstopping chemical-free mixed salad leaves are picked to order!

Eve's Leaves Irish Edible Flowers

Edible Flowers

Our chemical-free edible flowers are delivered within hours of picking, keeping them as fresh as possible.

Our range includes Borage, Viola, Cornflower, Nasturtium, Calendula, Coriander, Chive, Rocket, Mustard, Amaranth Red, Primrose, Honey Suckle, Dahlias, and Brassica flowers. That’s just a sample of the flowers available, which varies month to month and season to season.

Specialist Leaves

With flavours ranging from spicy to subtly mild, exciting textures and showstopping colours, our leaves are a hit with award-winning Irish chefs. We have 10-20 varieties in our hand-picked mixes – variety really is the spice of life!

Eve's Leaves Irish Popcorn shoots

Micro Greens

Herbs: Basil including Bush, Globe, Purple and Lemon. Coriander, Dill,  Micro Greens : Sunflower, Coriander, Dill,  Red Veined Sorrel, Amaranth, Chervil, Dandelion, Borage, Chard, Pea Shoots, Perilla Leaves, Nasturtium leaves, Sunflower Shoots, Radish Shoots.

Specialist Micro Greens: Golden pea shoots, Golden Pop Corn shoots (a deliciously sweet shoot used for salads and desserts).

And that’s just a sample of what’s available!

Breads & Other Wonders

We make delicious Health Bread, made wholewheat, wholegrain and with all the healthy seeds that you can pack into a loaf. This bread is full of fibre and makes a great alternative to breakfast. Lovely with cheese, salmon, prawns, cold meats or with your favourite soup.

 

Happy Customers

We’ve been lucky enough to work with some of the finest chefs in Kerry, but don’t take our word for it…

See other reviews…

Eve's Leaves Aghadoe Heights Hotel Killarney

Eve is a dedicated professional that’s always willing to go the extra mile for us at The Aghadoe – even if it’s a 6am drop-off en route to Dublin to ensure our ingredients were as fresh as possible for the Eurotoques Final 2017!

Very rarely in our trade do you meet such a dedicated, polite, pleasant and knowledgeable family business. Mad as a brush (in a good way!) and an absolute pleasure to work with.

 

Alan McArdle, Executive Chef, Aghadoe Heights Hotel, Killarney

Eve's Leaves customer Ashe Hotel Tralee

I have been using Eve’s Leaves relishes on our menu to accompany a variety of our dishes at The Ashe Hotel. They complement many flavours as they are made from fresh ingredients without any artificial additives – from the tomato & chilli with a burger, or the smokey tomato relish with a toastie or a club sandwich, then the fab piccalilli with cold meats and cheese. Keep up the great work!

Paul Barrett, Head Chef, The Ashe Hotel, Tralee

Blog

The latest from the the farm!

See other blog posts…

About Us

My husband Eamonn and I began Eve’s Leaves in 2015. Our little company sprang from years of growing experience and a passion for creating local food in harmony with County Kerry’s world-renowned flora and fauna.

We’re constantly experimenting with new flavours and little-known greens, earning us a reputation amongst some of the best chefs in Kerry as a go-to specialist for the little additions that make a big difference to fine dishes.

Eve x

 

get in touch