Chemical-free veg & salad, handmade relishes, edible flowers and micro greens grown at the foot of Cnoc na dTobar mountain in Kerry.
All our relishes are free from dairy and gluten and are vegan friendly!
Our hugely popular Tomato Chilli Relish is made with juicy tomatoes, fresh garlic and ginger and a hint of chilli, just enough to give it a slight kick without being overpowering.
This versatile relish goes with everything from eggs in the morning to steak dinner in the evening. It’s also perfect with a vegan burger or just on its own with your favourite snacks.
Our Smokey Tomato Relish is thick and tasty, made with onions and a hot but subtle smoked paprika, giving it a beautifully tangy taste. It’s a great all rounder and a perfect match for goats cheese and vegan dishes!
Our Piccalilli relish is a delicious blend of fresh chunky vegetables blended with a mild but slightly tangy sauce and seasoned with mustard and turmeric. It’s ideal with cheese, cold meats, burgers, chicken, hotdogs or just on its own.
Our showstopping chemical-free mixed salad leaves are picked to order!
Our chemical-free edible flowers are delivered within hours of picking, keeping them as fresh as possible.
Our range includes Borage, Viola, Cornflower, Nasturtium, Calendula, Coriander, Chive, Rocket, Mustard, Amaranth Red, Primrose, Honey Suckle, Dahlias, and Brassica flowers. That’s just a sample of the flowers available, which varies month to month and season to season.
With flavours ranging from spicy to subtly mild, exciting textures and showstopping colours, our leaves are a hit with award-winning Irish chefs. We have 10-20 varieties in our hand-picked mixes – variety really is the spice of life!
Herbs: Basil including Bush, Globe, Purple and Lemon. Coriander, Dill, Micro Greens : Sunflower, Coriander, Dill, Red Veined Sorrel, Amaranth, Chervil, Dandelion, Borage, Chard, Pea Shoots, Perilla Leaves, Nasturtium leaves, Sunflower Shoots, Radish Shoots.
Specialist Micro Greens: Golden pea shoots, Golden Pop Corn shoots (a deliciously sweet shoot used for salads and desserts).
And that’s just a sample of what’s available!
We’ve been lucky enough to work with some of the finest chefs in Kerry, but don’t take our word for it…
Eve is a dedicated professional that’s always willing to go the extra mile for us at The Aghadoe – even if it’s a 6am drop-off en route to Dublin to ensure our ingredients were as fresh as possible for the Eurotoques Final 2017!
Very rarely in our trade do you meet such a dedicated, polite, pleasant and knowledgeable family business. Mad as a brush (in a good way!) and an absolute pleasure to work with.
Eves Leaves products are top class. They are vibrant and packed full of wonderful flavours. I have a particular soft spot for her Tomato and chilli relish which is by far the best that I have ever tasted. I have had this relish on my menu for more than a year now as it compliments so many dishes. The amount of positive feedback we have received from our customers at The Gleneagle Hotel about Eve’s relishes tells it’s own story.
The latest from the the farm!
Hi Guys Do you enjoy the crunch of sweet bell peppers in your salad or the delicious sweet taste in your stir fry or even a little… Read more “How To Grow Chillies and Peppers From Seed”
Here is the long awaited video on how to plant on your pepper/chilli plants. Its not the best video and apologies for my squinting but the sun… Read more “Some Like It Hot…..How To Grow Chillies and Peppers”
Hi Guys Well today started out with taking some of my dahlias which I grew from seed and some of my overwintered geraniums to a couple… Read more “Just Another Day At The Plant!”
My husband Eamonn and I began Eve’s Leaves in 2015. Our little company sprang from years of growing experience and a passion for creating local food in harmony with County Kerry’s world-renowned flora and fauna.
We’re constantly experimenting with new flavours and little-known greens, earning us a reputation amongst some of the best chefs in Kerry as a go-to specialist for the little additions that make a big difference to fine dishes.